The service was impeccable from the two chefs who prepared our two meals to the sweet flight attendants who ensured our absolute comfort. Beautiful candle light graced our cabin as we flew 5,550 miles across the Atlantic.
Multi course meals began with a silver trolley laden with a selection of eight starters. A delicious soup was served in gold embossed bowl and the same trolley returned with a selection of another eight or so desserts. The best were the fresh raspberry ice cream and baklava. Breakfast was the same sort of extravagance that began with a wake up muffin and fresh orange juice.
Thumbs up, Turkish Air!
|Tea and candle light!|